Official website of Olivia Burt. Finalist on Masterchef The Professionals 2019, Finalist at the Roux Scholarship 2019 and Professional Sous Chef for a 5 star London Hotel.

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“It’s nice to see a female chef among the finalists; once the identities were revealed, I realised she had one of my highest scores so I was excited about that.”

Clare Smyth

Chef of two Michelin-star restaurant ‘CORE’ / Judge at Roux Scholarship

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On Olivia’s ‘Plums & Custard’ desert: “The sable biscuit is beautiful, it melts in the mouth as it should. The little crumble around the top is great! Granny would be so proud and so pleased with this dish.”

Marcus Wareing

Professional Chef and Judge on BBC’s Masterchef The Professionals

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“Olivia has been amazing in this competition but what I enjoyed most was seeing her get comfortable in her style of cooking”

Monica Galetti

Professional Chef and Judge on BBC’s Masterchef The Professionals

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On Olivia’s Beef Tartare starter: “I can honestly say that is one of the finest beef tartares I’ve eaten in a very, very long time.

William Sitwell

Food Editor & Critic on BBC’s Masterchef The Professionals