OB at Home
Having loved baking since the very start of my career. This is something very close to home. I have always used baking for some sort of therapy and find it overwhelmingly relaxing. For me there is nothing more satisfying than something freshly baked in the kitchen. Working in a professional kitchen is testing on both your mind and body, but you need the correct fuel to run your body for its optimum performance in every aspect of life to just relevant to me but all of us.
Having had a very sweet tooth for as long as I can remember it can be a little hard at times to give your body what it needs and not what you want all the time. I wanted to create recipes that are lower in refined sugar by using the naturally occurring ones in fruits and vegetables where I can, without compromising on any flavour.
The addition of sweet potatoes and dates to act as the sweetness, along with the best quality chocolate. I have been testing with most of the recipes avoiding the use of wheat products too. Baking with gluten free oats, ground almonds and my own gluten free flour blends, experimenting with sorghum flour, psyllium husks and different starches to create the ultimate fuel for your body.
I never go a week without some of these in my fridge, ready to bake or take anywhere. I am finally ready to share these with you and I so hope that you love them as much as I do.VISIT SHOP